Chemistry

If you have an interest in anything in the world, then you have an interest in chemistry because everything you hear, see, taste, smell and touch involves chemistry and chemicals. Our ability to understand the chemical make-up of things and chemical reactions has led to everything from modern food and drugs to plastics and computers.

Burst of morning gene activity tells plants when to flower

An international team of researchers has discovered that the gene FT -- the primary driver of the transition to flowering in plants each spring -- does something unexpected in Arabidopsis thaliana plants grown in natural environments, with implications for the artificial growing conditions scientists commonly used in the lab

The genetic path to biodiversity

With support from the National Science Foundation, developmental biologist Arnaud Martin and his team at George Washington University are using cutting-edge genomic techniques, such as CRISPR, to better understand how the rich stripes and swirls of a butterfly's wing take their shape

Cellular shuffle

Researchers at the University of Washington and the Allen Institute for Brain Science have developed a new method to classify and track the multitude of cells in a tissue sample