Grapevines And Drought

The wine industry is a multi-billion-dollar-a-year industry, but it could be in serious danger due to climate change. Scientists Grant Cramer and Anne Fennell are studying how different grape varieties respond to harsher conditions such as drought and spring frost. Their research could help vineyards and other farms that grow grape products, such as raisins, juice and fresh fruit. Changing Planet is produced in partnership with NBC Learn.

Provided by the National Science Foundation & NBC Learn

Runtime: 5:58

More Changing Planet videos

Get Science360's video of the day in your mailbox each weekday.

Sign up now!
» More videos about Earth & Environment