If you have an interest in anything in the world, then you have an interest in chemistry because everything you hear, see, taste, smell and touch involves chemistry and chemicals. Our ability to understand the chemical make-up of things and chemical reactions has led to everything from modern food and drugs to plastics and computers.

What happens when wood burns

What is combustion? What happens when wood burns? Learn about the chemistry of combustion in this animated explainer.

Viral nanostructures for enhanced boiling

Scientists have found a way to harness droves of viruses, found on tobacco plants, as the building blocks for a new super-absorbent coating for use on a variety of materials. These nano-coatings are helping us better understand things like boiling and condensation.

What pennies reveal about randomness

Salvatore Torquato, professor of chemistry at Princeton University, explains his research on the theoretical packing of pennies and how it provides new insights on the nature of randomness.

The sweet science of chocolate

Everybody loves chocolate, but did you know that small daily doses of dark chocolate improve vascular function, reduce pregnancy complications, and lighten gloomy moods? But while it's easy to appreciate, creating this confection is an elaborate feat. Local chocolate-makers explain the precision engineering and chemistry behind the beloved treat.