Cheeseburger Chemistry: Cheese

“The Chemistry of Cheese” (part of a 6-part Cheeseburger Chemistry series) uses cheese-making to explain protein denaturing, coagulation, and the difference between chemical and physical change.

Provided by the National Science Foundation & NBC Learn Visit Science360/NBC Learn

Runtime: 5:32

More Chemistry Now videos

Get Science360's video of the day in your mailbox each weekday.

Sign up now!
» More videos about Chemistry